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The restaurant “Le Museum,” in the heart of old Montreux welcomes you to spend a traditional evening in a 13th century cellar. The restaurant’s specialty is “Charbonnade” (thin slices of meat on a charcoal grill on the table) with the house potatoes gratin.


Banquet Capacity : 160

Cocktail Capacity : 140

Type of cuisine : Regional

Locality: Montreux Region


Our strengths

Excellent regional specialities

Gratin "du Caveau"

Cœur de filet de bœuf